It’s now common knowledge that drinking red wine daily in moderation is good for one’s health because it contains the antioxidant compound, resveratrol. Because of its highly antioxidant properties, resveratrol can help fight all sorts of age-related diseases and keep one looking and feeling young. However, there’s a better way to get resveratrol than drinking red wine: Resveratrol Supplements such as Certified Resveratrol extract.

By taking a supplement of resveratrol extract daily, one will get the same amount of resveratrol as in three bottles of red wine. He can reap the benefits of a far larger amount of antioxidants, and without drinking one drop of alcohol. Fortunately, such Resveratrol Supplements can easily be purchased online from the comfort of home.

Exactly what age-related diseases can be prevented by taking a resveratrol supplement like Certified Resveratrol? The most commonly-known answer to this question is heart disease. Resveratrol can help prevent heart disease primarily because it’s an anti-inflammatory. Heart disease is known as the deadliest disease in the U.S., although it is not nearly as prevalent in the wine-loving France, in spite of high-fat diets and smoking habits.

Another age-related disease that Resveratrol Supplements can help is Type II diabetes, also known as adult-onset diabetes. Some contributing factors in developing adult-onset diabetes may include a poor diet, high in fat and sugar, and a lack of exercise. As with heart disease, resveratrol may help fight Type II diabetes in spite of bad habits concerning diet and exercise. Of course, Certified Resveratrol should be used in addition to, not in place of, improving diet and exercise.

As if the ability of resveratrol to help fight the very deadly age-related diseases of heart disease and Type II diabetes were not impressive enough, resveratrol is also thought to have anti-cancer properties.

One age-related disease that, while not deadly, can certainly be debilitating, is arthritis. Again, the anti-inflammatory properties of resveratrol come into play and help one not only live a longer life, but have a higher quality of life.

While wrinkles are not exactly a disease, they are still an unpleasant sign of aging. In any discussion of the effects of resveratrol on age-related diseases or conditions, wrinkles should also be addressed. Because of its antioxidant composition, resveratrol may also slow the appearance of outward signs of aging such as wrinkles.

Resveratrol Supplements can do a lot to help one look and feel younger. They can increase quality of life in addition to lengthening the lifespan. Resveratrol helps fight age-related diseases that are among the most deadly diseases in the United States. Using a daily supplement such as ResVPure can help reduce both inward and outward signs of aging.

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Resveratrol has been the focus of experimentation for almost 20 years now. The Resveratrol benefit has been noted by more than 2000 different experiments and new things are learned with every new experiment. In this article I want to focus on the major impacts to your health by adding Resveratrol to your daily diet.

Where does Resveratrol come from?

Resveratrol is a compound found in various grapes, nuts, roots, and other naturally grown plants. It is found in high concentrations in grapes. The highest concentration is in the skin of the grape. The skins of the grapes are used in the making of red wine as opposed to white wine. That is why red wine provides more Resveratrol benefit than white wine.

Resveratrol is produced when bacteria or fungi attack the grape. It is nature’s way of protecting the grape from disease and damage. This is a natural reaction and is what lead many researchers to focus on this one compound. If this one little compound can protect a grape from damage, what would it do for humans?

Over the past 20 years, research has shown that Resveratrol can protect and repair DNA, it positively impacts genetic regulators, promotes mitochondrial biogenesis, and slows the Advanced Glycation Endproducts (AGE) proteins.

DNA protection is a key marker for the Resveratrol benefit. Our bodies are bombarded at the cellular level by all kinds of damaging compounds. Resveratrol forms a protective barrier for our DNA so these damaging compounds don’t force little typos in our DNA code. This is what protects us from things like cancer.

Scientist have also discovered that using Resveratrol with a special polyphenol blend, they can control the genetic regulators of our body. These regulators are responsible for cellular damage and repair. By controlling these genetic regulators, they can help control the aging process.

As we age the number mitochondria in our cells declines. This is the key to cellular energy and is thought to be the foundation of living longer. With the Resveratrol benefit, you can increase the number of mitochondria and thereby increase your total daily energy.

Advanced Glycation Endproducts or AGE proteins are the compounds that can get into your system and cause cellular damage and decrease your longevity. The Resveratrol benefit of daily use will rid your body of these AGE proteins and help to increase your lifespan.

As you can see, science is making leaps and bounds at helping us discover more and more about our bodies and ways that we can learn from nature. We have all the tools before us to help live longer and more vibrant lives. It is up to us as individuals to do the research and start living a longer and healthier life.

Imagine living to see your great grand children getting married!

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Resveratrol is a polyphenol compound that may have health benefits
on various chronic diseases.  [1] It exhibits a wide range of biological
effects, including antiplatelet, anti-inflammatory, anticancer,
antimutagenic and antifungal properties. [4] This compound is also
believed responsible for some of the beneficial effects of moderate red
wine drinking on the cardiovascular system. One liter of red wine
contains 1.5-3 mg of resveratrol. Resveratrol also exists in grapes.
Resveratrol is considered as a dietary phytoalexin. Phyto comes from
the word phyton which means a plant, while alexin means to defend.
Phytoalexin means plant antibiotic produced by a plant in response to
the entry of a disease-producing substance. [8]

RESEARCH FINDINGS

CANCER
Resveratrol has been shown to inhibit cancer initiation and promotion
[2] It acts as a selective estrogen receptor modulator (SERM) and
regulates proteins involved in DNA synthesis and cell cycle.
Resveratrol also affects the activity of transcriptional factors involved
in proliferation and stress responses, such as NF-kB, AP1 and Egr1. [3]

Researchers from researchers at Cook
County Hospital found that gastric adenocarcinoma cells respond to
resveratrol treatment with suppression of DNA synthesis, activation of
nitric oxide synthase, induction of apoptosis and inhibition of total PKC
and PKC alpha activity. [6]

CARDIOVASCULAR DISEASES
Resveratrol is a phytoestrogen, potent antioxidant, reactive oxygen
species scavenger and metal chelators.  [4] Thus, it may have benefits
of protection of the cardiovascular system against ischemic-
reperfusion injury; it may also protect and maintain the intact
endothelium, exhibits antiatherosclerotic properties inhibits the LDL
oxidation, suppress the platelet aggregation and exhibits estrogen
like action. [4, 7]

PANCREATITIS
Because microcirculation occlusion and cytokines over-production is
involved in many diseases such as acute pancreatitis, resveratrol as a
platelet and cytokines inhibitor may have benefits on acute
pancreatitis. [5]

LIVER TRANSPLANT
Resveratrol has been shown to have an immuno-suppressive property
as well as protective effect on hepatocytes under allograft rejection in
a study of Wistar rats. [11]

KIDNEY DISEASES
Resveratrol (RSV) has been shown to reduce ischemia-reperfusion
(I/R) injury of rat kidney both by antioxidant and anti-inflammatory
mechanisms. [10]

SPERM PRODUCTION
In a study, researchers administered 20 mg/(kg . d) of trans-
resveratrol for 90 days. Compared to a control group, the diameter of
the seminiferous tubules was significantly reduced from 437.5 +/- 0.1
mum in the controls to 310.9 +/- 0.1 mum. This decrease was
accompanied by a significant increase in tubular density. Sperm counts
were significantly greater in the resveratrol-treated rats than in the
control group, but sperm quality did not differ. [9]

OTHER IMPORTANT ISSUES

Resveratrol is a potent antioxidant, oxidation may occur during the
manufacturing process or/and storage of the finished products. It has
long been thought that resveratrol supplements were not very
effective in comparison with wine. Recently, some manufacturers have
developed a technique to solve the stability issues of resveratrol
supplements during manufacturing and storage. [1]

Resveratrol has been used safely in studies at doses equivalent
to 500 mg./day. [1]

TOXICITY / SIDE EFFECTS

Researchers administered rats 0, 300, 1000, and 3000 mg trans-
resveratrol per kilogram body weight per day for 4 weeks. Most of the
adverse or side events occurred in the rats administered 3000 mg per
kilogram body weight per day. Signs of toxicity included reduced final
body weights and food consumption; elevated BUN, creatinine,
alkaline phosphatase, alanine aminotransferase, total bilirubin, and
albumin; reduced hemoglobin, hematocrit, and red cell counts; and
increased white cell counts. They also observed renal lesions. No
adverse or side effects were observed at 300 mg resveratrol per
kilogram body weight per day in rats.

Wine. No other beverage has attracted the attention of modern medicine like this drink. Although it is most widely known for its benefits for the heart, wine has benefits against cancer, dementia, and other age-related diseases. Researchers in Denmark recently looked at 25,000 people to find out what drinking alcohol does to mortality and discovered that wine drinkers slash their overall risk of dying from any cause by about 40%.[1]

Chemists took wine apart years ago to find out what makes it tick. Basically, it contains a host of plant compounds. Unfortunately, resveratrol and some of the other beneficial components got shelved as “toxicants,” and nobody paid much attention to them until a scientist tried to figure out why the French can eat so much fat and not get heart disease. It turns out that part of the answer to the “French paradox” is resveratrol found in red wine.

Resveratrol is naturally created by certain vines, pine trees, peanuts, grapes, and other plants. One of these plants (Polygonnum cuspidatum) is an ingredient in traditional Asian medicines that are prescribed for liver and heart conditions. Resveratrol is classified as a polyphenol because of its chemical structure. Polyphenols make up a huge group of plant compounds that are further broken down into other classifications such as flavonoids, proanthocyanidins, and the like.

In the early ‘90s, after wine was pinpointed as the probable answer to the “French paradox,” researchers realized that the resveratrol content of wine might be the secret ingredient behind the healthy heart effects attributed to it and the traditional Asian heart medicines containing Polygonnum. Research began in earnest, and just over a decade later, the accolades are enormous: “marked antioxidant activity,” “shows great promise for preventing cardiovascular disease,” “remarkable inhibitor,” “chemotherapeutic, little or no toxic effects in healthy cells,” “high efficacy against multiple sites.” Dozens of studies were published in this past year alone. Research has uncovered a diverse range of activities that may make resveratrol one of the most useful agents ever discovered for a wide range of human health problems.*

Resveratrol has all the benefits.

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